SoupCreamy salmon soup (2)

Ready in: 40 minutes

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Automatic program: SOUP



Salmon (fillet) 300 g
Potatoes 200 g
Marrow squash 60 g
Onion 60 g
Carrot 60 g
Water 800 mL
10 % cream 100 mL


  • Cut the fish and vegetables into small cubes and place all ingredients (except the cream) into the bowl and close the lid. 
  • Press MENU and select SOUP. Then press COOKING TIME and set the time for 40 minutes. 
  • Cook until the program finishes then pour the soup into a separate container and add  the cream. Blend until smooth.