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FondueChocolate Fondue

Ready in: 5 minutes

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More about this multicooker

Automatic program: MULTI-COOK

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Ingredients

Dark chocolate 200 g
22% cream 200 ml

Directions

Break chocolate into pieces. Put into the bowl and cover with cream. Select “MULTICOOK”. Set the temperature of 100°C and the time of 5 minutes. Cook with an open lid, stirring occasionally, until the end of the program.