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Main CourseChicken and Calamari Rice

Ready in: 10 minutes

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More about this multicooker

Automatic program: MULTICOOK

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Ingredients

Chicken breast 180 g
Cooked rice 200 g
Calamari 140 g
22% cream 170 mL
Butter 30 g
Salt
Spices

Directions

· Rinse the chicken and calamari, cut into thin strips and place in the bowl with the butter, salt, and spices.

· Close the lid, press MENU and select MULTICOOK then set the TEMPERATURE for 120 °C. Press HOUR/MIN, set the COOKING TIME for 5 minutes and press START.

· Stir-fry until the program finishes and press KEEP WARM/CANCEL. Add the cream, rice and stir. Close the lid, press MENU, select MULTICOOK and set the TEMPERATURE for 100 °C. Press HOUR/MIN, set the COOKING TIME for 5 minutes and press START. Cook until the program finishes.