If it’s a multi cooker, then it’s REDMOND!

Main CourseCheesy Potatoes and Green Beans

Ready in: 20 minutes

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Automatic program: FRY

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Ingredients

Potatoes 540 g
Hard cheese 100 g
String beans 150 g
Olive oil 100 ml
Tomatoes 150 g
Salt
Spices

Directions

Cut potatoes into medium-sized cubes, tomatoes into large-sized cubes, grate cheese. Place potatoes into the bowl, add olive oil, salt, spices, and mix well. Close the lid. Select “FRY”. Set the time of 20 minutes. Stir–fry for 15 minutes, add tomatoes, beans, and mix well. Close the lid. Cook until the program finishes. Add grated cheese before serving.