Main CourseCheese stuffed trout

Ready in: 1 hour

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Automatic program: BAKE



Whole trout 800 g
Tomatoes 70 g
Onion 50 g
Hard cheese 20 g
Capers 20 g
Dill 10 g


Scale and gut the fish. Cut onion and tomatoes into 0.5 cm cubes, chop dill, and grate cheese. Combine tomatoes, onion, cheese, dill, and capers. Stuff fish with the mixture and sprinkle with salt and spices. Wrap into double layer of foil and place inside the bowl. Close the lid. Select “BAKE”. Set the time of 1 hour. Cook until the program finishes.