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Main CourseCheese stuffed trout

Ready in: 50 minutes

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More about this multicooker

Automatic program: CAKE

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Ingredients

Trout 800 g
Tomatoes 70 g
Onion 50 g
Hard cheese 20 g
Capers 20 g
Herbs 10 g
Salt
Spices

Directions

· Scale, gut and rinse the fish if necessary. Dice the onions and tomatoes, chop the herbs and grate the cheese using a large-holed grater. Mix the tomatoes, onions, cheese, herbs, and capers.

· Stuff the fish with the mixture and sprinkle it with salt and spices. Wrap the fish in a double layer of foil and set in the bowl.

· Close the lid, press MENU and select the CAKE program. Set the HOUR/MIN button and then set the COOKING TIME for 50 minutes.

· Press START and cook until the program finishes.