If it’s a multi cooker, then it’s REDMOND!

Main CourseCheese Stuffed Chicken Cutlets

Ready in: 20 minutes

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Automatic program: FRY

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Ingredients

Chicken (fillet) 500 g
Hard cheese 120 g
Butter 50 g
Breadcrumbs 30 g
Parsley 10 g
Dill 10 g
Vegetable oil 70 ml
Salt
Spices

Directions

Combine grated cheese with chopped herbs, butter, and salt. Shape cheese balls and place them in a freezer for 5 minutes. Put chicken through a meat grinder, add salt, spices. Flatten the mixture into circles and place cheese ball in the center of each circle. Shape cutlets and coat in breadcrumbs. Pour oil into the bowl and add cutlets. Close the lid. Select “FRY”. Set the time of 20 minutes. Fry for 10 minutes, turn over, and cook until the program finishes.