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DessertsCatalan Cream

Ready in: 10 minutes

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More about this multicooker

Automatic program: OATMEAL



Eggs 200 g (4 pieces)
Sugar 70 g
Orange peel 20 g
Vanilla sugar 15 g
Potato starch 10 g
Cinnamon 5 g
20% cream 350 ml
3.2% milk 150 ml


Separate egg yolks from the whites, add sugar, vanilla sugar, and beat until blended. Grate orange peel, add starch, and mix into yolks and sugar. Continuing to mix, add cream and milk. Pour cream into the bowl. Close the lid. Select “OATMEAL”. Set time of 10 minutes. Cook until the end of the program stirring continuously. Keep stirring until the cream thickens. Pour cream into glasses and leave in a fridge for 2 hours.