Main CourseBaked Trout

Ready in: 40 minutes

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Automatic program: CAKE

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Ingredients

Trout (fillet) 280 g
Potatoes 100 g
Onions 80 g
Carrots 80 g
Salt
Spices

Directions

· Rinse the fish and chop the potatoes, carrots, and onions. Add the salt and spices and place the fish on a doubled aluminum foil sheet, add the vegetables on top and wrap. Put in the bowl and close the lid.

· Press MENU and select CAKE. Press the HOUR/MIN button and set the COOKING TIME for 40 minutes.

· Press START and cook until the program finishes.