PastriesCottage Cheese Pie

Ready in: 25 minutes

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Automatic program: BAKE



9% cottage cheese 500 g
Egg 150 g
Sugar 50 g
Raisins 50 g
Cream of wheat 40 g
Butter 10 g
Salt 6 g


Separate egg yolks from the whites. Beat whites with salt until foamy. Combine raisins, cottage cheese, yolks, sugar and cream of wheat in a separate container. Mix in beaten egg whites. Grease the bowl with butter and pour the mixture in. Close the lid. Select “BAKE”. Set the time of 25 minutes. Cook until the program finishes.