Ingredients
Wheat flour |
850 g |
Vegetable oil |
40 ml |
Sugar |
30 g |
Salt |
10 g |
Dry yeast |
6 g |
Room temperature water |
500 ml |
Directions
In a separate container combine water, salt, sugar, yeast and mix thoroughly. Add vegetable oil (20 ml), flour and knead the dough. Grease the bowl with the rest of vegetable oil and add dough. Close the lid. Select “BREAD”, cooking time 3 hours. 1 hour before the end of the program open the lid and carefully turn the bread over. Close the lid and cook until the program finishes. Remove the bread and let sit for 20 minutes.