Side DishesVegetable Assortment
Ingredients
| Bell pepper | 180 g |
| Tomatoes | 170 g |
| Zucchini | 160 g |
| Onion | 130 g |
| Eggplant | 70 g |
| Garlic | 20 g |
| Olive oil | 30 ml |
| Salt | |
| Spices |
Directions
Cut vegetables into 1.5–2 cm cubes, chop garlic. Pour oil into the bowl, add all ingredients, and mix well. Select “FRY”. Set the time of 20 minutes. Close the lid and cook until the program finishes.
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