For Dough: | |
Wheat flour | 500g |
Eggs | 100g |
Vegetable oil | 15mL |
Water | 200mL |
Salt | |
For Meat: | |
Ground Beef | 300g |
Ground Pork | 300g |
Eggs | 100g |
Onions | 100g |
Garlic | 5g |
Water | 5L |
Salt/spices |
· Dough: Gently break the eggs into the flour and add the oil, salt and water. Mix and knead until the dough is smooth. Meat: Brown the meat and then mix in the onion and garlic. Add the eggs, salt, spice, and mix.
· Roll out a thin layer of dough and cut into circles. In the middle of each circle, put a small portion of meat in the middle and pinch the edges of the dough together.
· Pour the water into the multicooker and put the manti in the steam tray. Press HOUR/MIN and set the timer for 35 minutes. Press START and cook until the program ends.