Ingredients
Turkey (fillet) |
300g |
Carrots |
130g |
Mushrooms |
120g |
Onions |
80g |
Vegetable oil |
40ml |
Salt, Spices |
|
Directions
Cube the meat, dice the carrots and onions, cut the mushrooms into 4 parts and place in the multicooker. Add the oil, salt, spices, and close the lid. Select the FRY program, set the timer for 40 minutes, and start the program.
Tip: Add basil for a touch of spice.