Ingredients
Tomatoes |
500 g |
Bell pepper |
80 g |
Onion |
80 g |
Tomato puree |
70 g |
Ginger (root) |
10 g |
Water |
600 ml |
Olive oil |
30 ml |
Salt |
|
Spices |
|
Directions
Cut ginger and vegetables into 1.5-2 cm cubes. Place all ingredients into the bowl and mix well. Close the lid. Select “SOUP”. Set the time of 40 minutes. Cook until the program finishes. Pour the soup into a separate container and blend until smooth.