Seafood Mix | 300g |
Polished Rice | 200g |
Carrots | 120g |
Onions | 100g |
Water | 350mL |
Vegetable oil | 50mL |
Salt, Spices |
· Rinse the rice, grate the carrots and cut the onions in thin strips. Defrost the seafood and drain the excess water.
· Put the seafood, carrots and onions in the multicooker and mix. Pour the rice on top and level. Add the remaining ingredients and close the lid.
· Press MENU, select PILAF, set the COOK TIME for 1 hour and press START. Cook until the program ends.