Main CoursePork with Orange Sauce

Ready in: 1 hour

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Ingredients

Pork (fillet) 400g
Oranges 100g
Dried apricots 100g
Honey 30g
Water 150ml
Salt, Spices

Directions

Cube the meat and oranges, and cut the apricots into thin strips. Put all ingredients in the multicooker, close the lid, select the STEW program, set the timer for 1 hour, and press start. Tip: Serve with a side dish of stewed potatoes.