Ingredients
Pork (fillet) |
200 g |
Potatoes |
400 g |
Carrot |
150 g |
Onion |
100 g |
Water |
2 L |
Spices |
|
Salt |
|
Directions
Cut meat and potatoes into 1×5 cm straws. Chop onion into 0.5×3 cm straws. Grate carrot. Place all ingredients into the bowl and mix well. Close the lid. Select “SOUP”. Set the time of 1 hour. Close the lid and cook until the program finishes.