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Pork (fillet) | 250 g |
Polished rice | 200 g |
Carrots | 250 g |
Onions | 200 g |
Garlic | 20 g |
Vegetable oil | 20 mL |
Water | 250 mL |
Salt | |
Spices |
· Rinse rice until water runs clear. Cube the meat, cut the carrots and onions into thin strips and finely chop the garlic.
· Evenly place the meat inside the bowl, cover it with chopped carrots and onions and sprinkle with salt and spices. Add the rice, water, garlic, and vegetable oil.
· Close the lid, press MENU and select the PILAF program. Use the COOKING TIME button to set the timer for 1 hour.
· Press START and cook until the program ends. Mix the pilaf, close the lid, and leave on KEEP WARM for 30 minutes.