Main CoursePork Chops
Ingredients
| Pork (neck) | 400 g |
| Vegetable oil | 40 ml |
| Salt | |
| Spices |
Directions
Cut meat into 2 cm steaks, beat until 0.5 cm thin. Sprinkle with salt and spices. Pour oil into the bowl and add meat. Close the lid. Select “FRY”. Set the time of 15 minutes. Cook for 7 minutes, turn over, and close the lid. Cook until the program finishes.
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