Ingredients
Pork (fillet) |
450g |
Fresh green beans |
200g |
Onions |
100g |
Coriander |
70g |
Olive oil |
60ml |
Balsamic vinegar |
60ml |
Spaghetti sauce |
7g |
Salt, Spices |
|
Directions
Cube the meat and chop the coriander and onions. Put all ingredients in the multicooker and mix together. Close the lid, select the STEW program, set the timer for 1 hour, and press start.
Tip: This dish is great with a tomato-based sauce.