Pork shank

Directions

Rinse meat, make several deep cuts and stuff each opening with a clove of garlic. Combine chopped onion with salt, spices, and basil. Rub meat with the mixture and let marinate in the fridge for 9 hours. Place pork inside the bowl, add water and oil. Close the lid. Set the steam valve to “High Pressure” position. Press “STEW” button to select “Meat”. Use “Cook Time” button to select slow cooking time (50 minutes). Cook until the program finishes. Set the steam valve to “Normal Pressure” position and release the pressure.