2.5% fermented milk | 350mL |
3.2% milk | 300mL |
10% cream | 300mL |
· Mix the milk, cream, and fermented milk together and pour into the multicooker bowl.
· Close the lid, press MENU and select YOGURT. Use the HOUR/MIN button to set the timer for 12 hours and press START.
· Cook until the end of the program and let cool in the fridge.