PastriesPepperoni Pizza

Ready in: 1 Hour

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More about this multicooker

Automatic program: YOGURT/ DOUGH | BAKE/BREAD

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Ingredients

Dough:
Wheat flour 800g
Olive oil 30mL
Salt 15g
Yeast 4g
Water 0.5L
Topping:
Pepperoni 80g
Mozerella 120g
Tomato Sauce 50g
Butter 10g

Directions

Dough:

· Dissolve the yeast in warm water. Mix the flour, salt, olive oil and pour the yeast water into that mixture then knead the dough.

· Close the lid, select YOGURT/DOUGH, set the timer for 30 minutes and press START.

· Cook until the end of the program, then take 120g of the dough and roll it out into a circle equal to the diameter of the bowl.

Filling:

· Slice the pepperoni and mozzarella, grease the bowl with the butter and spread the dough evenly in the bowl. Distribute the tomato sauce, pepperoni and mozzarella.

· Press BAKE/BREAD, set COOK TIME for 30 minutes, press START and cook until the program ends.