BreadOat bread

Ready in: 3 hours

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Automatic program: BREAD

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Ingredients

Wheat flour 580 g
Medium oatmeal 100 g
Shelled sunflower seeds 50 g
Vegetable oil 30 ml
Sugar 20 g
Salt 10 g
Dry yeast 7 g
Room temperature water 420 ml

Directions

In a separate container combine flour, oatmeal, sunflower seeds, and yeast. Slowly continuing to mix, add vegetable oil (20 ml) and water. Knead the dough until it starts to pull away from the sides of the container. Grease the bowl with vegetable oil (10 ml), add dough, and level it off. Close the lid. Select “BREAD”, cooking time 3 hours. 1 hour before the end of the program open the lid and carefully turn the bread over. Cook until the program finishes. Remove the bread and let sit for 20 minutes.