Ingredients
Wheat flour |
580 g |
Medium oatmeal |
100 g |
Shelled sunflower seeds |
50 g |
Vegetable oil |
30 ml |
Sugar |
20 g |
Salt |
10 g |
Dry yeast |
7 g |
Room temperature water |
420 ml |
Directions
In a separate container combine flour, oatmeal, sunflower seeds, and yeast. Slowly continuing to mix, add vegetable oil (20 ml) and water. Knead the dough until it starts to pull away from the sides of the container. Grease the bowl with vegetable oil (10 ml), add dough, and level it off. Close the lid. Select “BREAD”, cooking time 3 hours. 1 hour before the end of the program open the lid and carefully turn the bread over. Cook until the program finishes. Remove the bread and let sit for 20 minutes.