Side DishesMexican styled noodles

Ready in: 13 minutes

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More about this multicooker

Automatic program: FRY/PASTA

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Ingredients

Wheat noodles 250 g
Tomatoes 200 g
Olive oil 60 mL
Garlic 6 g
Chili pepper 10 g
Water 5 L
Salt
Spices

Directions

· Finely chop the chili and garlic and cube the tomatoes. Pour the oil into the bowl and add the vegetables.

· Press MENU and select the FRY program. Press the PRODUCT button and select VEGETABLES. Select the HOUR/MIN button and set the COOKING TIME button for 5 minutes.

· Press START and stir-fry the ingredients until the program finishes. Take the sautéed vegetables out and place into a separate container.

· Pour the water into the bowl and close the lid. Press MENU and select the PASTA program. Select the HOUR/MIN button and set the COOKING TIME for 8 minutes.

· Press START and put the noodles, salt and spices in when you hear the beep and stir.

· Close the lid and press START. Cook until the program finishes and combine the noodles with the vegetables before serving.