Side DishesKidney Beans
Ingredients
| Dark red kidney beans | 500 g |
| Water | 1,5 L |
| Salt | |
| Spices |
Directions
Cover beans with boiling water and leave to soak for 1 hour. Drain the beans. Pour water into the bowl, add beans, salt, spices, and mix well. Close the lid. Select “BOIL”. Set the time of 1 hour. Cook until the program finishes.
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