Main CourseGreek Veal

Ready in: 1 hour

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Ingredients

Veal (fillet) 380g
Carrots 100g
Onions 100g
Dry red wine 240ml
Garlic 4g
Salt, Spices

Directions

Cut the meat into cubes, dice the onions and garlic, and cut the garlic cloves in half. Put everything in the multicooker, select the STEW program, set the timer for 1 hour, and start the program. Tip: Serve with boiled or mashed potatoes.