Main CourseGreek-Styled Goulash
Ingredients
| Beef (fillet) | 700 g |
| Dry red wine | 200 ml |
| Onion | 200 g |
| Tomato puree | 100 g |
| Garlic | 2 g |
| Olive oil | 70 ml |
| Spices | |
| Salt |
Directions
Cut meat and onion into 2 cm cubes, chop garlic. Put meat, onion, olive oil, salt, and spices into the bowl, and mix. Close the lid. Select “STEW”. Set the time of 2 hours. Cook for 1 hour, add tomato puree, garlic, wine and mix. Close the lid and cook until the program finishes.
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