Main CourseFried Turkey with Barbecue Sauce
Ingredients
| Turkey (fillet) | 300 g |
| Vegetable oil | 40 ml |
| Barbecue sauce | 30 g |
| Salt | |
| Spices | |
| Mustard | 5 g |
Directions
Cut turkey into 2-2.5 cm cubes. Mix barbecue sauce with mustard. Place turkey into the bowl, add salt, spices, oil, and mix well. Select “FRY”. Set the time of 15 minutes. Stir-fry until the program finishes. Serve with sauce on the side.
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