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Chicken wings | 350 g |
Vegetable oil | 700 mL |
Salt | |
Spices |
· Rinse the chicken, cut off and discard the tips of the chicken wings. Sprinkle with salt and spices. Pour the oil into the bowl and close the lid.
· Press MENU, select MULTICOOK and then set the TEMPERATURE for 160 °C. Press the HOUR/MIN button and set the COOKING TIME for 20 minutes.
· Press START and set the chicken wings in the fry basket. Once the countdown begins (18 minutes) open the lid and place the deep frying basket in. Close the lid and cook until the program finishes.