PastriesFish Pie

Directions

· Mash the fish with a fork, cut the potatoes into thin slices. Divide the dough into 2 equally-sized parts and roll them out into 1 cm thick circles the width of a bowl.

· Grease the bowl with butter and place the first part of the dough in. Top the dough with fish, potato slices and sprinkle with salt and spices. Cover with the rest of dough and seal the edges. Poke the dough with a fork in several places.

· Close the lid, press MENU and select the BAKE/BREAD program. Use the COOK TIME button to set the timer for 1 hour and press START.

· 30 minutes before the end of the program, open the lid and carefully turn the pie over. Close the lid and bake until the program finishes.