SoupCreamy Salmon Soup
Ingredients
| Salmon (fillet) | 500 g |
| Potatoes | 250 g |
| Zucchini | 60 g |
| Onions | 60 g |
| Carrots | 60 g |
| Water | 650 ml |
| 10% cream | 100 ml |
| Salt | |
| Spices |
Directions
· Rinse the salmon and cube the fish and vegetables.
· Place all ingredients into the bowl (except the cream) and stir well.
· Close the lid, press MENU and select SOUP.
· Press COOK TIME, set the timer for 1 hour and press START.
· Cook until the program ends and blend in a separate container with the cream.
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