SoupCreamy Pumpkin Soup
Ingredients
| Pumpkin | 800 g |
| Oranges | 300 g |
| Onion | 100 g |
| 22 % cream | 600 ml |
| Vegetable oil | 30 ml |
| Water | 600 ml |
| Spices | |
| Salt |
Directions
Squeeze juice out of the oranges, cut pumpkin into 2 cm cubes. Chop onion. Place all ingredients (except cream) into the bowl. Select “SOUP” program. Set the time of 1 hour. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.
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