SoupCreamy salmon soup (2)
Ingredients
| Salmon (fillet) | 300 g |
| Potatoes | 200 g |
| Marrow squash | 60 g |
| Onion | 60 g |
| Carrot | 60 g |
| Water | 800 ml |
| 10 % cream | 100 ml |
| Salt | |
| Spices |
Directions
Cut fish and vegetables into 2 cm cubes. Place all ingredients (except cream) into the bowl. Close the lid. Select “SOUP”. Set the time of 40 minutes. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.
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