BreadCornbread

Directions

In a separate container combine wheat flour, cornmeal, salt, sugar, and yeast. Slowly continuing to mix add milk, vegetable oil (40 ml), and water. Knead the dough until it starts to pull away from the sides of the container. Grease the bowl with vegetable oil (10 ml), add dough, and level it off. Close the lid. Select “BREAD”, cooking time 3 hours. 1 hour before the end of the program open the lid and carefully turn the bread over. Cook until the program finishes. Remove the bread and let sit for 20 minutes.