Wheat Flour | 110g |
Eggs | 200g |
Butter | 150g |
Sugar | 150g |
Dark Chocolate | 60g |
Baking Powder | 10g |
· Finely grate the chocolate and beat the eggs and sugar together until foamy. Stir constantly and add the butter, flour, baking powder, grated chocolate. Stir until smooth then grease the multicooker bowl and spread the dough in the bowl.
· Close the lid, open the steam valve, select BAKE, and use the + and – buttons to set the timer for 35 minutes.
· Cook until the end of the program and top with nuts or powdered sugar.