Main CourseCheesy Turkey
Ingredients
| Turkey (fillet) | 340 g |
| Tomatoes | 140 g |
| Hard cheese | 100 g |
| Onion | 70 g |
| Olive oil | 30 ml |
| Salt | |
| Spices |
Directions
Cut turkey into 3 or 4 equally-sized pieces. Cut tomatoes and onion into thin straws. Grate cheese. Pour oil into the bowl; add turkey, onion, tomatoes, salt, and spices. Cover with grated cheese. Close the lid. Select “STEW”. Set the time of 20 minutes. Cook until the program finishes.
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