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Multicooker REDMOND RMC-M20E

More photos (6)

Brief description

Replace a whole range of kitchen appliances – stove, oven, steamer, bread maker, fondue pot and more. This multicooker comes with a number of additional features so you can make yoghurt and proof yeast dough. For added convenience, it has TIME DELAY, REHEAT and KEEP WARM functions. Now you can indulge your family with healthy and nutritious meals without spending hours in the kitchen.

Technical characteristics

Category	Multi Cooker
Power	800 W
Voltage	220-240 V, 50 Hz
Bowl Capacity	5 L
Bowl Coating	Non-stick
Display	LED digital
Cooking Technology	Thermal, no pressure
Time adjustment	Yes
Removable steam valve	Yes
Removable inner lid	Yes
Color	black+metallic
Dimensions	290×260×260 mm
Weight	2.9 kg
Number of programs	10 automatic
AUTOMATIC PROGRAMS:	- RICE/GRAIN
	- PILAF
	- FRY
	- OATMEAL/DESSERT
	- YOGURT/DOUGH
	- BAKE/BREAD
	- STEW
	- BEANS
	- SOUP
	- STEAM/BOIL
KEEP WARM function	Yes, up to 24 hours
REHEAT function	Yes, up to 24 hours
TIME DELAY function	Yes, up to 24 hours
PACKAGE INCLUDES:	-Multicooker with removable bowl
	- Steam basket
	- Measuring cup
	- Serving spoon
	- Stir paddle
	- Spoon/paddle holder
	- Power cord
	- User manual
	- Service & Warranty booklet
	- 100 Recipes Cookbook
ADDITIONAL FUNCTIONS:	- Bake bread
	- Proof dough
	- Make fondue
	- Make yoghurt
	- Pasteurise
	- Sterilise
	- Preservation
Warranty	2 years
* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.

Programs and Features

10 AUTOMATIC PROGRAMS

STEAM is recommended for steaming meat, poultry, fish, and various side dishes. This is for those who prefer eating healthily, with adjustable time settings from 5 minutes to 2 hours.
PORRIDGE can be used for making oatmeal using water or milk and also has a time adjustment option.
GRAIN is a 35 minute program for cooking grain side dishes.
SOUP is recommended for cooking broth, various soup, and drinks. The time can be adjusted from 1 to 4.5 hours.
FRY beefsteak, fish, or meat without getting oil stains all over your kitchen.
RICE is a 50-60 minute program used for preparing rice side dishes.
PILAF is used for cooking meat, poultry, seafood, and fish pilaf. The program is 50-60 minutes long.
STEW can make low-fat side dishes and can adjust the time from 1 to 12 hours.
BAKE cake, biscuits, cottage cheese, omelettes and pie. The program is 50 minutes long.
YOGHURT makes homemade yoghurt and proofs dough.

The REHEAT Function

Warms up a cold meal.

The KEEP WARM Function

The RMC-M20 features a function to keep your meal warm for up to 24 hours.

The TIME DELAY Function

The TIME DELAY function starts the program at a certain time of day with a delay of up to 24 hours. Have your meal ready for an early breakfast or by the time your guests arrive.

100 Recipes Cookbook

The team of REDMOND chefs have created a colourful cookbook with 100 recipes specific to this multicooker. Each recipe gives step-by-step instruction on the procedure, proportions, and the ingredients used. Follow recommendations from our chefs to prepare an easy and tasty meal.

Enjoy your healthy and delicious meal!

Instruction in PDF