PastriesYeast Dough

Directions

· Combine the flour, salt, sugar, and yeast in a separate container. Trickle in the water while mixing. Knead the dough until it is smooth and pulls away from the sides of the container. Grease the sides of the multicooker bowl with vegetable oil and place the dough inside.

· Close the lid, press MENU and select the YOGURT/DOUGH program. Use the COOK TIME button to set the timer for 1 hour. Press START and cook until the program finishes.