Main CourseTurkey with Vegetables
Ready in: 1 hour
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Ingredients
| Turkey (fillet) | 300g |
| Carrots | 130g |
| Mushrooms | 120g |
| Onions | 80g |
| Vegetable oil | 40ml |
| Salt, Spices |
Directions
Cube the meat, dice the carrots and onions, cut the mushrooms into 4 parts and place in the multicooker. Add the oil, salt, spices, and close the lid. Select the FRY program, set the timer for 40 minutes, and start the program. Tip: Add basil for a touch of spice.
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Products are sold by SIA REDMOND LV
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