Main CourseTurkey in wine sauce
Ready in: 20 minutes
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Ingredients
| Turkey (fillet) | 500 g |
| Butter | 140 g |
| Tomato puree | 100 g |
| White dry wine | 300 ml |
| Salt | |
| Spices |
Directions
Rinse the turkey. Cut fillet and butter into 2 cm cubes, place into the bowl, add salt, spices, and mix well. Press “Menu” button to select “STEW” program. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 1 hour. Press “Start”. Combine tomato puree with wine and add to turkey 20 minutes before the program finishes. Stir and close the lid. Cook until the program finishes.
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Products are sold by SIA REDMOND LV
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