Ingredients
Milk 2.5% |
650ml |
White rice |
100g |
Butter |
50g |
Salt, Sugar |
|
Directions
Put the rice in the multicooker. Pour in the milk then add the butter, salt, sugar and stir. Close the lid and select the program MILK PORRIDGE.Set the time for 33 minutes and press Start. At the end of the program, you can add nuts and dried fruit.