Main CoursePork with Spinach and Tomatoes
Ingredients
| Pork (fillet) | 500 g |
| Tomatoes | 400 g |
| Frozen spinach | 100 g |
| Salt | |
| Spices |
Directions
· Chop the meat and tomatoes into small cubes. Defrost the spinach. Set all ingredients into the bowl and mix. Close the lid and steam valve.
· Press STEW and select MEAT. Set the COOK TIME to FAST and cook until the end of the program. Open the valve and release the pressure.
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Products are sold by SIA REDMOND LV
Products are sold by SIA REDMOND LV
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