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Ground pork | 350 g |
Egg | 50 g |
10 % cream | 270 mL |
Butter | 5 g |
Spices | |
Salt |
· Run the meat through the grinder twice then add the cream, egg, salt, spices, and mix with the blender on a medium speed for 4–5 minutes. Grease the bowl with butter, put the mixture in and close the lid.
· Press MENU, select MULTICOOK and set the TEMPERATURE to 100 °C. Use the HOUR/MIN button and set the COOKING TIME for 15 minutes.
· Press START and cook until the program finishes.