Main CoursePork Pilaf

Directions

· Rinse rice until water runs clear. Cube the meat, cut the carrots and onions into thin strips and finely chop the garlic.

· Evenly place the meat inside the bowl, cover it with chopped carrots and onions and sprinkle with salt and spices. Add the rice, water, garlic, and vegetable oil.

· Close the lid, press MENU and select the PILAF program. Use the COOKING TIME button to set the timer for 1 hour.

· Press START and cook until the program ends. Mix the pilaf, close the lid, and leave on KEEP WARM for 30 minutes.