SteamedNut Crusted Salmon
Ingredients
| Salmon (steak) | 270 g |
| Walnuts | 15 g |
| Pine nuts | 15 g |
| Water | 500 mL |
| Salt | |
| Spices |
Directions
· Rinse the fish and sprinkle it with salt and spices and chop the nuts. Pour the water into the bowl and insert the steam tray of fish. Press the nuts into the fish to coat well and close the lid.
· Press MENU and select STEAM, PRODUCT and FISH. Press HOUR/MIN and set the COOKING TIME for 20 minutes.
· Press START and cook until the program finishes.
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Products are sold by SIA REDMOND LV
Products are sold by SIA REDMOND LV
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