Main CourseMexican Beef
Ingredients
| Beef (fillet) | 300 g |
| Tomatoes | 300 g |
| Marrows squash | 200 g |
| Onion | 200 g |
| Eggplant | 120 g |
| Tomato puree | 100 g |
| Green chili pepper | 20 g |
| Garlic | 10 g |
| Vegetable oil | 20 ml |
| Spices | |
| Salt |
Directions
Chop pepper and garlic finely. Cut meat and vegetables into 2 cm cubes. Place all ingredients into the bowl and mix well. Close the lid. Select “STEW”. Set the time of 1 hour. Cook until the program finishes.
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Products are sold by SIA REDMOND LV
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