Main CourseMediterranean-Styled Goulash
Ingredients
| White sea fish (fillet) | 300 g |
| Bell peppers | 240 g |
| Tomatoes | 160 g |
| Onion | 100 g |
| Tomato puree | 100 g |
| Garlic | 8 g |
| Water | 150 ml |
| Salt | |
| Spices |
Directions
Cut fish, pepper, and tomatoes into 2 cm cubes, onion into 1 cm cubes, and chop garlic. Place all ingredients into the bowl and mix well. Close the lid. Select “STEW”. Set the time of 35 minutes. Cook until the program finishes.
© 2024 REDMOND™ redmond.company
Products are sold by SIA REDMOND LV
Products are sold by SIA REDMOND LV
Recipes for your multicooker on your telephone
You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!