Ground meat | 200 g |
Potatoes | 400 g |
Carrots | 100 g |
Onions | 100 g |
Tomato puree | 50 g |
Butter | 20 g |
Garlic | 5 g |
Water | 1.5 L |
Salt | |
Spices |
· Shape the meat into walnut-sized meatballs. Cut the onions, carrots, and potatoes into small cubes. Chop the garlic and place all ingredients into the bowl. Add the water, salt and spices. Stir and close the lid.
· Press MENU and select SOUP. Press the HOUR/MIN button and then set the COOKING TIME for 1 hour and press START.
· Cook until the program finishes.