Main CourseMeat Assortment
Ingredients
| Pork (fillet) | 230 g |
| Beef (fillet) | 230 g |
| Smokes sausages | 150 g |
| Carrot | 230 g |
| Onion | 150 g |
| Tomato puree | 120 g |
| Soy sauce | 70 ml |
| Balsamic vinegar | 40 ml |
| Salt | |
| Spices |
Directions
Cut meat into 2.5 cm cubes. Cut onion and carrot into 1.5–2 cm cubes. Mix all ingredients in a separate container, add tomato puree, soy sauce, vinegar, salt, spices, and set aside for 20 minutes. Place the mixture into the bowl and close the lid. Select “STEW”. Set the time of 2 hours. Cook until the program finishes.
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